Aux Pêcheurs d’Étaples
- 110 cutlery
- Open from November 1st to March 31st (closed on sunday evening). Open from April 1st to October 31st (every day lunch and dinner).
Referenced at Gault & Millau 2019 (classic). Referenced Gastronomic Table at Tables et auberges de France. In the port of Étaples, facing the bay of the Canche and the Touquet aerodrome, it is the most important place to restore fish and seafood. Aux Pêcheurs d’Étaples ensure quality and freshness. The fish were disembarked the same morning and are cooked wonderfully by the chef and his brigade. The room team knows its subject well and will advise you in the choice of dishes and wines. Seafood and fine fish are on the menu every day of the year for gourmets.
- Noble fish
Accessibilities: • Reduced mobility
Comforts: • High chair • Handicapped facilities
Equipments: • Elevator • Toilet
Services: • Reception group • Tourist documentation
Language Spoken: • French • English
Language Map/Menu: • French
Language Documentation/Plan: • French
Reservation Language: • French
- Adult menu: from €22,50 to €49: appetizers, dish, dessert and drink for the menu at €49.
- Child menu: €9,50: dish, dessert.
- Group menu: from €32 to €49: according to the choice of the menu with or without drink.
Method of payment accepted: • Debit card • Bank and postal check • Luncheon voucher • Tarveller’s check • Cash • Eurocard – Mastercard •