Restaurant 36 cutlery Gastronomic cuisine Open all year. Closed Tuesday and Wednesday. A regional cuisine. Inspired by our region, the menu of the restaurant is deliberately short. It will change according to the seasons,...

Brewery 68 cutlery Seafood/Fish Fresh fish according to the arrival (cod, sole, squid, whiting …) of fishing boats and local fishmongers. Seafood dishes.

Brewery 36 cutlery

Restaurant/Creperie 30 cutlery Traditional food Closed Sunday dinner and Monday. Depending on the period. Restaurant-Creperie located opposite the port in two old fishermen’s houses completely renovated and artistically decorated “art brut” by the owner and cook....

Brewery 170 cutlery Traditional, regional and French food Open from January 1st to December 31st The 940: traditional restaurant, Fresh home made. Fresh chips and bouchot mussels during the season

Brewery 90 cutlery Small brewery 2 minutes walk from the port.